Biotics Research - Whey Protein Isolate

Biotics Research - Whey Protein Isolate

Whey Protein Isolate is a top-quality protein source, often regarded by experts as the leading dietary option for protein intake. It provides essential building blocks for muscle growth and maintenance.* Biotics Research’s Whey Protein Isolate is produced using a micro-chilled process, ensuring the protein remains undenatured and retains key immune-supporting components like Immunoglobulin (IgG) and Lactoferrin. It contains no added sugars or artificial flavors, delivering 20 grams of naturally complete protein per serving, making it ideal for low-carb or metabolically balanced diets. Available in chocolate, vanilla, and unsweetened/unflavored varieties.

Ingredients:

• Whey protein isolate with natural sunflower lecithin (low-temperature micro-filtered)

Nutritional Information per Serving:

• Total Fat: 0g
• Sodium: 35mg
• Potassium: 105mg
• Total Carbohydrate: 1g
• Protein: 20g
• Calcium: 10%
• Phosphorus: 6%
• Magnesium: 4%

Key Protein Components:

• Beta-Lactoglobulin: 14,252mg
• Glycomacropeptide: 962mg
• Bovine Serum Albumin: 206mg
• Alpha-Lactalbumin: 3,362mg
• Immunoglobulin (IgG): 861mg
• Lactoferrin: 42mg

Typical Amino Acid Profile per Serving:

• Alanine: 990mg
• Arginine: 381mg
• Aspartic Acid: 2,176mg
• Cystine: 453mg
• Glutamic Acid: 3,476mg
• Glycine: 326mg
• Histidine: 339mg
• Isoleucine†: 1,357mg
• Leucine†: 2,077mg
• Lysine: 1,877mg
• Methionine: 400mg
• Phenylalanine: 623mg
• Proline: 1,287mg
• Serine: 895mg
• Threonine: 1,412mg
• Tryptophan: 328mg
• Tyrosine: 630mg
• Valine†: 1,203mg

†Branch chain amino acids. Not a significant source of calories from fat, cholesterol, dietary fiber, sugar, vitamin A, vitamin C, or iron.

Note: Contains ingredients derived from milk. This product is gluten-free.